Jekka's Herb Cookbook
Jekka McVicar
"What's exciting
and clever about what Jekka has done with this book is that she's
focused on a 'hit-list, ' her top-50 cooking herbs of all time, and
gives you delicious and exciting ways of using them." -- From the
foreword.
Jekka McVicar -- whom Jamie Oliver dubbed the "queen of
herbs" -- has assembled a special collection of her top-50 favorite
herbs. Each herb is described in detail, including its Latin and common
names as well as:
Its botanical features and varieties A
history of the herb in cooking How to harvest and use the herb
Non-culinary uses The most important and useful varieties of that herb
Suggestions for using excess harvest
Jekka's Herb Cookbook
also features 250 original recipes that use her top-50 garden herbs. The recipes include:
Salads
Sandwiches Stews Beverages Desserts Meat Poultry Seafood dishes
Condiments and sauces There are international recipes, such as salsa
verde, and familiar favorites, such as caraway seed cake. Extraordinary
color illustrations highlight McVicar's knowledgeable and enthusiastic
descriptions.
For cooks and herb gardeners,
Jekka's Herb Cookbook
is a fascinating guide to using herbs in practical and inspiring recipes.
and clever about what Jekka has done with this book is that she's
focused on a 'hit-list, ' her top-50 cooking herbs of all time, and
gives you delicious and exciting ways of using them." -- From the
foreword.
Jekka McVicar -- whom Jamie Oliver dubbed the "queen of
herbs" -- has assembled a special collection of her top-50 favorite
herbs. Each herb is described in detail, including its Latin and common
names as well as:
Its botanical features and varieties A
history of the herb in cooking How to harvest and use the herb
Non-culinary uses The most important and useful varieties of that herb
Suggestions for using excess harvest
Jekka's Herb Cookbook
also features 250 original recipes that use her top-50 garden herbs. The recipes include:
Salads
Sandwiches Stews Beverages Desserts Meat Poultry Seafood dishes
Condiments and sauces There are international recipes, such as salsa
verde, and familiar favorites, such as caraway seed cake. Extraordinary
color illustrations highlight McVicar's knowledgeable and enthusiastic
descriptions.
For cooks and herb gardeners,
Jekka's Herb Cookbook
is a fascinating guide to using herbs in practical and inspiring recipes.
카테고리:
년:
2010
출판사:
Ebury Publishing
언어:
english
페이지:
351
ISBN 10:
1448146100
ISBN 13:
9781448146109
파일:
MOBI , 12.11 MB
IPFS:
,
english, 2010
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