Mycotoxins in Foodstuffs
Martin Weidenboörner
An indispensable reference, this book provides an overview of the main mycotoxins in food. It is the first complete reference dedicated to toxin producing fungi in foodstuff. The book lists the degree of contamination, concentration of the toxins, and the country of origin and/or detection for each case of contamination presented in the book. Moreover, the book discusses whether a foodstuff is predisposed for mycotoxin contamination. It is written for professionals in the food industry, agriculture, control agencies, food processing, food chemistry, microbiology, and mycology.
카테고리:
년:
2008
출판사:
Springer Science+Business Media LLC
언어:
english
페이지:
474
ISBN 10:
0387736891
ISBN 13:
9780387736891
파일:
PDF, 2.51 MB
IPFS:
,
english, 2008
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