Food Flavorings, 3rd ed

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Technique - Food Manufacturing
Food Flavorings, 3rd ed

Food Flavorings, 3rd ed

Name: Food Flavorings, 3rd ed
ISBN: 9780834216211

Philip R. Ashurst

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Food Flavorings, Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.

카테고리:

Technique - Food Manufacturing

년:

1999

판:

출판사:

Springer

언어:

english

페이지:

492

ISBN 10: